StraitsKitchen, a buffet restaurant in Singapore serving breakfast, lunch and dinner.
Monday to Friday : 6:30 am to 10:30 am
(Until 11:00 am on weekends and public holidays)
Reservations for breakfast are not available
Monday to Friday : 12:00 pm to 2:30 pm
(12:30 pm to 3:00 pm on weekends and public holidays)
Daily : 6:30 pm to 10:30 pm
A la carte:
Monday to Friday: 2:30 pm to 5:30 pm, 10:30 pm to 11:30 pm
Saturday, Sunday and Public Holidays: 3:00 pm to 5:30 pm, 10:30 pm to 11:30 pm
Please call +65 6732 1234,
Available until 2:00 am daily
Monday to Saturday : 4:00 am to 4:59 pm
1st hour - SGD 3.00
Subsequent half hour - SGD 1.00
Monday to Saturday : 5:00 pm to 3:59 am
Per entry - SGD 5.00
Sunday and Public Holiday
Per entry - SGD 5.00
Per entry - SGD 2.00
Celebrate local food and discover a uniquely Singaporean showcase of taste, sights and sounds.
A Singapore-inspired restaurant, StraitsKitchen presents the best of local cuisine in a contemporary marketplace setting.
For the curious, the must-try dishes are perennial favourites such as laksa, roast duck, udang masak nanas (shrimp, turmeric sauce, pineapple), popiah (local spring roll), as well as dessert such as orh nee (sweet yam paste) and ice kachang (shaved ice bowl).
2015 - Singapore’s Best Restaurants
2014 - Singapore’s Top Restaurants
(Wine & Dine Singapore’s Top Restaurants Guide)
2013 - Singapore’s Best Restaurants
2013 - Top 3 Best Buffet Restaurants (AsiaOne People’s Choice)
2012 - Singapore’s Top Restaurants
(Wine & Dine Singapore’s Finest Restaurants)
2011 – Singapore Service Star
(Singapore Tourism Board)
2011 – Best Local Food Award
As Chef de Cuisine of StraitsKitchen, Chef Boon is dedicated to showcase the authentic flavours of Singaporean cuisine at each of the live stations. An expert in South East Asian cooking techniques, Chef Boon has worked his way up to where he is today. He started out as a commis cook at the then Cafe in 1995. Chef Boon has also played a vital role in the pre-opening team of Grand Hyatt Singapore's signature restaurant, mezza9.