StraitsKitchen

StraitsKitchen, a buffet restaurant in Singapore serving breakfast, lunch and dinner.

Outlet Hours

Breakfast:
Monday to Friday : 6:30 am to 10:30 am

(Until 11:00 am on weekends and public holidays)

Reservations for breakfast are not available

Lunch:
Monday to Friday : 12:00 pm to 2:30 pm
(12:30 pm to 3:00 pm on weekends and public holidays)


Dinner:
Daily : 6:30 pm to 10:30 pm



A la carte:
Monday to Friday: 2:30 pm to 5:30 pm, 10:30 pm to 11:30 pm
Saturday, Sunday and Public Holidays: 3:00 pm to 5:30 pm, 10:30 pm to 11:30 pm

Contact Information

Please call +65 6732 1234, email straitskitchen.sg@hyatt.com or BOOK ONLINE HERE.

Attire

Casual

Located on the Lobby Level, StraitsKitchen is a Singapore restaurant with halal-certified kitchens presenting the best of local cuisine in a contemporary marketplace setting. Indulge in an endless buffet line-up of hawker favourites from Halal Chinese, Malay and Indian open kitchens including Singapore Laksa, Nasi Goreng, Hainanese Chicken Rice and Roti Prata with Chicken Curry. The open kitchens take centre stage as the chefs prepare all orders à la minute upon request. StraitsKitchen, considered one of the top restaurants in Singapore provides the ultimate Singaporean dining experience for guests who wish to savour popular local dishes in one seating.

Valet Service: 
Available until 2:00 am daily
Per entry - SGD 12.00

Hotel Parking:
Car :
Monday to Saturday : 4:00 am to 4:59 pm
1st hour - SGD 3.00
Subsequent half hour - SGD 1.00
Monday to Saturday : 5:00 pm to 3:59 am
Per entry - SGD 5.00
Sunday and Public Holiday
Per entry - SGD 5.00
Motorcycle :
Per entry - SGD 2.00

Prices are subject to prevailing government taxes.

Highlights:

Celebrate local food and discover a uniquely Singaporean showcase of taste, sights and sounds.

A Singapore-inspired restaurant, StraitsKitchen presents the best of local cuisine in a contemporary marketplace setting.

For the curious, the must-try dishes are perennial favourites such as laksa, roast duck, udang masak nanas (shrimp, turmeric sauce, pineapple), popiah (local spring roll), as well as dessert such as orh nee (sweet yam paste) and ice kachang (shaved ice bowl).

Awards

2014 - Singapore’s Top Restaurants
             (Wine & Dine Singapore’s Top Restaurants Guide)

2013 - Singapore’s Best Restaurants
             (Singapore Tatler)

2013 - Top 3 Best Buffet Restaurants (AsiaOne People’s Choice)

2012 - Singapore’s Top Restaurants
             (Wine & Dine Singapore’s Finest Restaurants)

2011 – Singapore Service Star
             (Singapore Tourism Board)
2011 – Best Local Food Award
             (Singapore Tatler)

 

Chef

As Chef de Cuisine of StraitsKitchen, Chef Boon is dedicated to showcase the authentic flavours of Singaporean cuisine at each of the live stations.  An expert in South East Asian cooking techniques, Chef Boon has worked his way up to where he is today.  He started out as a commis cook at the then Cafe in 1995.  Chef Boon has also played a vital role in the pre-opening team of Grand Hyatt Singapore's signature restaurant, mezza9.

10 Scotts Road, Singapore, Republic of Singapore, 228211